Over 130 years of excellence

AEG STORY

AEG 1887
1887
AEG is founded.
AEG 1907
1907
Peter Behrens, 'father of industrial design' and architect, is appointed Artistic Consultant for AEG.
AEG 1958
1958
Birth of the first fully automated washing machine in the world - the AEG Lavamat.
AEG 1961
1961

AEG favorite dishwasher is presented to the world.

AEG 1976
1976
AEG brings the world's first fully-electronic oven to the market.
AEG 1988
1988
AEG launches its first range of induction cookers.
AEG 1993
1993
AEG produces the world’s first CFC free refrigerators and freezers.
AEG 1998
1998
AEG commercialises the first heat pump laundry dryer.
AEG 2015
2015
AEG launches the first domestic sous vide drawer in Australia.
Inspiring Design

AEG Origins & Philosophy

Inspiring Design

AEG's pioneering industrial design and technological innovation began well over 100 years ago with Professor Peter Behrens. This visionary architect, employed by AEG as artistic consultant, would become the world's first industrial designer.

Professor Behrens' principles of intelligent technology and responsive design are still integrated into each and every AEG appliance, guaranteeing exceptional performance time after time.

Born in Berlin

Our innovative spirit can be traced back to our birthplace. A dynamic city is full of different cultures, dreams and ideas not to mention its architecture, creativity, and the sophisticated cool and edginess of its people. This is where our AEG spirit comes from/ And it guides us in everything we do. Because by looking ahead to the future, we also celebrate our past.
Born in Germany
 Inspiring Innovation

Always an Idea Ahead

Inspiring Innovation

For over 130 years AEG has been driven by a passion for intelligent design to develop exceptional appliances with class-leading performance and future forward technology.

MARK BEST - BRAND AMBASSADOR FOR AEG

Inspiring Creativity

Mark Best is one of Australia's most-awarded chefs with a reputation for employing advanced cooking techniques and technologies. Driven by what he calls an ‘eternal dissatisfaction' Mark's philosophy is to keep the focus on flavour, with technology at the service of the ingredients.
INSPIRING CREATIVITY
Inspiring Stories

INSPIRING STORIES

Inspiring Stories

Take a multisensory journey around the globe with Tasteology. This series goes to extraordinary lengths to discover the key ingredients for the ultimate taste experiences. It's all about finding new ways to cook and eat food that is tasteful, multisensory and sustainable, based on the four essential steps to better food: source, chill, heat and experience.
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