Whatever your favourite dish, there's an oven that's just right for you. Featuring our intelligent technology, every oven makes it effortless and enjoyable to create great tasting food.
WHY TRY STEAM COOKING?
Prevents flavour exchange between different dishes.
Prevents food from drying out so food stays moist.
Preserves nutrients, vitamin and minerals.
Food cooks more evenly from surface to core.
Heat is delivered more efficiently to the food than dry hot air.
Steam cooking uses the power of humidity to transfer heat more efficiently. Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.
Did you know?
Water molecules conduct heat much faster than air - so much so that 100°C of steam distributes heat at the same level as 600°C of hot air.
LOCK IN TASTE
Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.
LOCK IN TASTE
Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.
PERFECT BAKING
When baking, steam allows dough to rise more quickly and thoroughly because of how well it conducts heat. The humidity also prevents the dough’s surface from drying out too quickly and causing resistance in the rising process. Steam’s heat also produces a more complex caramelisation on the dough’s surface, creating thick and delicious crusts every time.
Food sensor
Use the Food Sensor to tell the oven how you want your dish cooked. For the first time, you can trust that the oven understands the result you want, just from the words you choose. At last, an oven that speaks your language.
Use for a wide variety of food
Use the Food Sensor as an aid to your cooking when preparing a whole host of dishes, from roasts to casseroles and even egg dishes.
Never under or overcook again
Insert the Food Sensor into your dish and it will accurately measure the temperature of the food, constantly monitoring how 'done' your dish is.
Use as a sous chef or as a timer. Your choice
Insert the Food Sensor into your dish and it will accurately measure the temperature of the food, constantly monitoring how 'done' your dish is.
WHY TRY STEAM COOKING?
Prevents flavour exchange between different dishes.
Prevents food from drying out so food stays moist.
Preserves nutrients, vitamin and minerals.
Food cooks more evenly from surface to core.
Heat is delivered more efficiently to the food than dry hot air.
Steam cooking uses the power of humidity to transfer heat more efficiently. Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.
Did you know?
Water molecules conduct heat much faster than air - so much so that 100°C of steam distributes heat at the same level as 600°C of hot air.
LOCK IN TASTE
Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.
LOCK IN TASTE
Humidity also prevents moisture from evaporating, locking in taste and preserving the texture of your ingredients with gentle and even heating so that nothing gets destroyed. This way, you get a golden brown crisp exterior without overcooking or under-cooking the interior.
PERFECT BAKING
When baking, steam allows dough to rise more quickly and thoroughly because of how well it conducts heat. The humidity also prevents the dough’s surface from drying out too quickly and causing resistance in the rising process. Steam’s heat also produces a more complex caramelisation on the dough’s surface, creating thick and delicious crusts every time.
Food sensor
Use the Food Sensor to tell the oven how you want your dish cooked. For the first time, you can trust that the oven understands the result you want, just from the words you choose. At last, an oven that speaks your language.
Use for a wide variety of food
Use the Food Sensor as an aid to your cooking when preparing a whole host of dishes, from roasts to casseroles and even egg dishes.
Never under or overcook again
Insert the Food Sensor into your dish and it will accurately measure the temperature of the food, constantly monitoring how 'done' your dish is.
Use as a sous chef or as a timer. Your choice
Insert the Food Sensor into your dish and it will accurately measure the temperature of the food, constantly monitoring how 'done' your dish is.
So Much More Than Steam Ovens
Whether you want to bake, roast or grill. Whether you want to prepare bread, meat, fish or vegetables. Your dishes will taste so much better thanks to an AEG oven.
ALL THE LATEST FROM AEG
From tips to styling for the best lunch, to how you can take taste further with AEG, we want to ensure you have the right tools to create exceptional taste experiences.
