STEAMED POTATOES
45 mins
4 people
Relatively Simple
Steam cooks potatoes to perfection, with no fat and more nutrients. They’re extra tasty too.
Ingredients
- 1kg potatoes, low-starch waxy variety
- Salt
Procedure
- Peel the potatoes and cut into small cubes or slices (15mm thickness).
- Add a sprinkling of salt and place on a perforated steam oven dish. Cook on shelf level 2 on Steam setting 3 at 99°C, for 35-45 minutes.
TO SERVE
Chef's Secret
Steamed potatoes can be turned into the most delicious meal in next to no time. Just mix with a little pesto, or perhaps pan-fry with bacon and onions until golden, then break in a few eggs and season well with black pepper.
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