MARTINI WITH WATERMELON AND OLIVE GARNISH
30 mins
1 person
Relatively Simple
Ingredients
- 1 oz. dry vermouth
- 4 oz. gin
- 1 cocktail glass
- 1 cocktail skewer
- 1 small jar of gordal olives
- 1 long bamboo skewers
Procedure
- Fill a metal shaker with smashed ice.
- Pour in the dry vermouth (I recommend using Noilly Prat) and stir.
- Add 4 ounces of your preferred gin.
- Stir briskly for 10 seconds, strain into a chilled cocktail glass.
TO SERVE
- Place the watermelon onto a chopping board and cut into 5cm thick slices.
- Slide the watermelon cubes and olives onto the bamboo stick.
- Place the skewer into the ice-cold martini.
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12 people
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