1990
Commenced an apprenticeship at the Macleay Street Bistro, Potts Point
1995
Received the Josephine Pignolet Award for Sydney' best young chef
1995
Opened his first restaurant, Peninsula Bistro, Balmain
1999
Opened Marque, Surry Hills
2010
Awarded Break through award for World’s 50 Best
2016
Bistro by Mark on the Genting Dream (Dream Cruises)
2019
Netflix Final Table Finalist
-
1990
Commenced an apprenticeship at the Macleay Street Bistro, Potts Point
-
1995
Received the Josephine Pignolet Award for Sydney' best young chef
-
1995
Opened his first restaurant, Peninsula Bistro, Balmain
-
1999
Opened Marque, Surry Hills
-
2010
Awarded Break through award for World’s 50 Best
-
2016
Bistro by Mark on the Genting Dream (Dream Cruises)
-
2019
Netflix Final Table Finalist